I wonder how much money we could all save if we made a lot of those things that we buy in a packet, jar or can from scratch? I’ve tried lately to make a few of those things that I buy pre-made from scratch. Sometimes it’s cheaper and sometimes it’s not, but it’s amazing how much better things taste when they are made at home. It doesn’t take that much more work; measure, mix and done. It might take a couple more minutes than tearing open a bag or opening a can, but the final outcome is worth it. These sloppy joes are a great example of a little extra time for a huge payout. These are fantastic! I don’t know if I’ll ever use the canned stuff again.
Again, for those of you who like to cook once a month, or make double batches so you can put one in the freezer for another time, this is a great freezer meal. Put it in a large freezer bag and freeze, and when you’re ready to serve, thaw and reheat. Also, a great tip is to buy hamburger meat on sale in large quantities and then come home and brown it all. Separate it into approximately one pound portions and freeze each in a freezer bag or tupperware container. You can either put the meat in the fridge the night before to thaw, or thaw it enough in the microwave to where you can break it up and then finish thawing and reheating it on the stove. Having the already cooked meat in your freezer saves so much time. If you meal plan, you’ll know to thaw it beforehand and then half the job will already be done when you get ready to cook dinner.
To make these sloppy joes in the crock pot, either brown your meat or use your already thawed pre-cooked meat and add the other ingredients together with it in a crock pot. Cook it on low for at least four hours or all day. I think cooking it slow in the crock pot will allow the flavors to blend even more, and might even make for a tastier sloppy joe!
2 ½ pounds ground beef, browned and drained
½ large onion, diced
1 or 2 bell peppers (any color), diced
5 cloves minced garlic
1 ½ cup ketchup
1 cup water
2 T. brown sugar
2 tsp. chili powder
1 tsp. dry mustard
½ tsp. red pepper flakes
1 T. worcestershire sauce
2 T. tomato paste
salt and pepper, to taste
Brown and drain ground beef. Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft. Stir together ketchup, brown sugar, chili pepper, dry mustard, tomato paste and worcestershire until smooth. Add this along with the water to ground meat and stir to combine. Simmer for 15 minutes, adding salt and pepper to taste. Taste and adjust seasonings as needed. Serve on warmed or toasted hamburger buns.
Source: Adapted from The Pioneer Woman